Cryogenic grinding of coffee beans
The secret of a good coffee lies not only in its variety but also, and above all, in the processing of the beans. Grinding the coffee correctly allows you to obtain a high quality product, with an intense aroma and a unique flavor.
To achieve this result, cryogenic grinding is the optimal solution since it not only significantly increases the quality of the drink, but also has benefits on the production process.
With the STM cryogenic grinding, the coffee beans are brought to low temperatures in the shortest possible time, reaching a level of embrittlement such that a perfect and homogeneous grinding is obtained, minimizing the dispersion of volatile substances useful to guarantee the desired aroma of the end product.